Books/Products Reviewed.

the hummingbird bakery by Tarek Malouf

Pops! by Krystina Castella

TOPSY TURVY CROOKED CAKES By Carrie's Cakes
GumPaste and Chocolate Modeling Clay By Carrie's Cakes
All cakes Considered by Melissa Gray
sky-high IRRESISTIBLE TRIPLE-LAYER cakes by Alisa Huntsman and Peter Wynne
A World of Cake: From honey cakes to flat cakes, fritters to chiffons, meringues to mooncakes, tartes to tortes, fruit cakes to spice cakes, 150 recipes ... traditions from cultures around the world By Krystina Castela