"Cakes by Design" was published long back when I was not at all in cake-decorating. However I was very curious to read and review book from then and now and see how cake-designing or making flowers explained. I must say I am very much impressed with this book. Even though the book doesn't have whole lot of colored pictures on a high-quality paper (I did not care) the instructions and explanation is too good. Infact some flowers and cake-designing techniques are explained really well and in detail. The authir also has showcased some of his own cakes and explained how to get those intricate and beautiful designs and detail on your cakes. I totally love this book and I think the author did a fab job in explaining.
About the Author:
Scott Clark Woolley teaches New York City's most popular sugar art and cake decorating classes and is the acknowledged master in the field. With
Michael G. Farace, he created cakes and decorative pieces for numerous notable corporate and private clients, including Sotheby's, The Silver Palate, Glorious Food, William F. Buckley, Jr., Angela Lansbury, Phil Donahue, Caroline Kennedy, and many others. Scott Clark Woolley lives in New York City. Michael G. Farace died in 1998.
ISBN: 978-1-58567-333-9
Can be purchased at : Amazon and Overlookpress.com
Pictures and Author Bio copyright: Overlookpress.com
Thank you for the review copy.
Bake and Decorate- SSKCraftshop
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